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Its menu is based on market cuisine with creative elaborations, which changes every three months to take advantage of the products of each season of the year. Exquisite traditional Cantabrian cuisine, with wild fish fresh from the fish market and grilled meats.
Monday to Friday from 8.00 a.m. to 11.00 a.m.
Saturdays and Sundays from 8.00h to 11.30h.
In summer, Easter and long weekends: Monday to Sunday from 08.00h to 11.30h.
From 1.30 p.m. to 3.30 p.m.
From 8.30 pm to 10.30 pm