Castilla Termal Hotels
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The gastronomic space at Castilla Termal Monastery of Valbuena has an exclusive à-la-carte restaurant composed of both traditional and modern cuisine, prepared with the highest quality local products of Ribera del Duero. The Hotel also has a cafeteria, private dining rooms, function room for up to 200 people and meeting rooms, which can be adapted to your needs. Personalised menus for corporate meals and celebrations are available.
À la Carte restaurant.
The gastronomic space at Castilla Termal Monastery of Valbuena has an exclusive à-la-carte restaurant composed of both traditional and modern cuisine, prepared with the highest quality local products. The Hotel also has a cafeteria, private dining rooms, function room for up to 200 people and meeting rooms, which can be adapted to your needs. Personalised menus for corporate meals and celebrations are available.
SCHEDULES:
Mondays to Sundays. Lunch / dinner from 1:30 p.m. to 3:30 p.m. and from 8:30 p.m. to 10:30 p.m.
Cafeteria snack bar. A perfect atmosphere to read the newspaper, enjoy a social moment or just try an exquisite coffee, and enjoy its spacious outdoor terrace room.
You can also enjoy a selection of light dishes, see our cafe menu.
OPENING HOURS:
From Monday to Thursday from 11: 00h to 00: 00h. Lunch / dinner from 1:30 p.m. to 3:30 p.m. and from 8:30 p.m. to 10:30 p.m.
Friday from 11: 00h to 01: 00h Lunch / dinner from 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:00 p.m.
Saturday from 11:30 a.m. to 1:00 a.m. Lunch / dinner from 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:00 p.m.
Sunday from 11: 30h to 00: 00h Lunch / dinner from 1:30 p.m. to 3:30 p.m. and from 8:30 p.m. to 10:30 p.m.
The Winery of the Monks is the place of origin of the wines of the Ribera del Duero, because the Cistercian monks who occupied the Monastery of Santa María de Valbuena from the 12th century until the 19th century are credited with being the parents' of the Douro wines being the first to bring the strains of France. Enjoy in our winery the best wines and haute cuisine, based on the concepts of slow food and Km 0: Products of the land and season of the highest quality made with a touch of modernity to achieve an unrepeatable culinary experience.
SCHEDULE:
Friday and Saturday from 8:30 a.m. to 11:30 p.m.
Discover our Converso Wine, the continuation of the legacy of the Cistercian monks who inhabited the walls of the Monastery of Santa Maria de Valbuena.
Converso wine made from grapes specially selected from the monastery's vineyards, aged in French and American oak barrels for 12 months. Exclusive wine, with a limited production of 5,500 bottles destined for our customers.
