Gastronomy
Make your booking
Checkin - Checkout
GASTRONOMIC SPACES TO DELIGHT YOUR SENSES
The hotel has an organic kitchen garden that feeds the kitchen for many months of the year. Rows of delicious vegetables, herbs and fruit are planted, nurtured and grown and dictate our à la-carte restaurant Converso as well as the Gastrobar La Cilla.
Not to be missed is to taste the hotels very own house wine Converso, an internationally awarded and limited-production Crianza red wine.
Converso Restaurant
A unique gastronomic journey
Converso is a culinary experience that combines tradition and creativity through two tasting menus. A cuisine that respects local produce, taking care of every detail to offer a tribute to authentic flavours.
Monasterio de Valbuena Restaurant
The excellence of the traditional
The menu at Converso offers both traditional and modern cuisine, prepared with the highest quality local seasonal products. The wine list offers wines from our local neighbours as well as a selection of the very best, specially selected by our sommelier.
The Monks wine Cellar
Pairing with Denomination of Origin
Open at weekends and for celebrations, The Monks wine Cellar is a unique space where guests can sample the regional, national and international wines with dishes to compliment.
Gastrobar La Cilla
Gastrobar La Cilla
La Cilla offers lighter dishes and sharing plates and has an outdoor terrace, also perfect for pre-dinner drinks.
Summer Terrace
