Castilla Termal Hotels
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The gastronomic space at Castilla Termal Monastery of Valbuena has an exclusive à-la-carte restaurant composed of both traditional and modern cuisine, prepared with the highest quality local products of Ribera del Duero. The Hotel also has a cafeteria, private dining rooms, function room for up to 200 people and meeting rooms, which can be adapted to your needs. Personalised menus for corporate meals and celebrations are available.
À la Carte restaurant.
The gastronomic space at Castilla Termal Monastery of Valbuena has an exclusive à-la-carte restaurant composed of both traditional and modern cuisine, prepared with the highest quality local products. The Hotel also has a cafeteria, private dining rooms, function room for up to 200 people and meeting rooms, which can be adapted to your needs. Personalised menus for corporate meals and celebrations are available.
Restaurant Menu Converso Tasting Menu Kids Menu Christmas menu
Cafeteria snack bar. A perfect atmosphere to read the newspaper, enjoy a social moment or just try an exquisite coffee, and enjoy its spacious outdoor terrace room.
You can also enjoy a selection of light dishes, see our cafe menu.
OPENING HOURS:
Monday to Thursday: 11 AM to midnight
Monday to Thursday: Lunch/dinner from 1:30 to 4 PM and 8:30 to 11.00 PM.
Friday from 11.00 AM to 1 AM
Friday. Lunch/dinner from 1:30 to 4 PM and 8 to 11.30 PM.
Saturday from 11.30 AM to 1 AM
Saturday. Lunch/dinner from 1:30 to 4 PM and 8 to 11.30 PM.
Sunday from 11.30 AM to 1 AM
Sunday. Lunch/dinner from 1:30 to 4 PM and 8.30 to 11.00 PM.
A unique space of 140m2 where you can enjoy the best wines from La Ribera del Duero, and wines from the national or international scene.
Discover our Converso Wine, the continuation of the legacy of the Cistercian monks who inhabited the walls of the Monastery of Santa Maria de Valbuena.
Converso wine from the 2015 vintage is made from grapes specially selected from the monastery's vineyards, aged in French and American oak barrels for 12 months. Exclusive wine, with a surplus of 2,000 bottles destined for our customers.
