The gastronomic space of Hotel Castilla Termal Burgo de Osma has a restaurant service, where you will find the best products in the cuisine of Soria. The Hotel also has a cafeteria, private dining rooms, function rooms for up to 240 people and meeting rooms, which can be adapted to your needs. Personalised menus for corporate meals and celebrations are available.
Breakfast: Monday to Friday from 8 am to 11 am Saturday and Sunday 8 am to 11:30 am.
Meals: Monday to Sunday from 1.30 p.m. to 3.30 p.m.
Dinner: Monday to Sunday from 8:30 p.m. to 10:30 p.m.
The gastronomic space is divided between great development of the finest local produce from the local Agraela area, the varied cafeteria menu and custom-made menus for events and celebrations, which you can taste in its rooms with a capacity of up to 240 people. The hotel’s kitchen wisely combines traditional Spanish and fresh seasonal market products achieving an excellent result.
It has an extensive wine list with references of the best national wineries.
Personalised menus for corporate and celebration meals.
The University Gastrobar
Inside the hotel’s courtyard you can enjoy the University Cafeteria. A place with a peaceful atmosphere, where you may relax, talk and share quiet moments. With an extensive menu of drinks and snacks to enjoy with the five senses.
Saturday to Thursday: 13.30 p.m. to 15.30 p.m. and 20.30 p.m. to 22.30 p.m.
Friday and Saturday 13.30 p.m. to 15.30 p.m. and 20.30 p.m. to 23.00 p.m.
Discover our Converso Wine, the continuation of the legacy of the Cistercian monks who inhabited the walls of the Monastery of Santa Maria de Valbuena.
Converso wine made from grapes specially selected from the monastery's vineyards, aged in French and American oak barrels for 12 months. Exclusive wine, with a limited production of 5,500 bottles destined for our customers.
Ideal for: sausages, pastas, rice dishes, spoon dishes, not very elaborated fish and grilled or baked meats.